Tucked into the heart of Houston Heights, our full-service restaurant and lounge is an elevated escape for cocktails, Italian aperitivo, and inventive dishes crafted from fresh, quality ingredients. 
MEET CHEF Terrence
Hypsi is helmed by Executive Chef Terrence Gallivan, a graduate of the New England Culinary Institute and a part of Michelin starred kitchens in New York. Chef Terrence is the talent behind some of Houston’s most beloved restaurants, including The Pass & Provisions and Elro Pizza & Crudo, both earning national recognition.
